Core filled snack making machine corn stick production line

 Made By Core filled snack making machine 

Puffing part ingredients:

Corn, rice, flour, sugar, etc.                                                                                              

Core part material:

Peanut butter, chocolate sauce, sugar, fruit jam, etc.

Finished products

Long stick ,pillow chocolate snack.Flat shape core filling snack.

Item no.

Snack  Machinery Name

Introduction Of Each Part At Core Filled Snack Production Line

1

Flour Mixer

The raw materials corn flour, rice flour, soybean flour,  wheat flour,grain flour, additives, etc. Are added with a certain proportion of water to mix thoroughly.

2

Screw Conveyor

The motor is used for power screw conveying, and the stirred raw materials are sent to the feeding hopper of the twin screw extruder. The feeding of this equipment is convenient and fast, saving labor and high efficiency.

3

Double Screw Extruder

When the mixed raw materials are extruded under high-temperature and high-pressure environment and twin-screws, the starch structure in the raw materials changes and becomes easily absorbed nutrients, which are extruded through the feed mold and adjusted by rotary cutting the speed of the motor until the speed of the feed pellets of the same size. The specific particle size and shape are obtained by replacing the mold. The feed extruder adopts advanced frequency conversion speed regulation technology, which is more energy-saving and the speed control is more accurate. The current and speed of the motor can be directly seen through the inverter panel to ensure the safety of the equipment

4

Pulling&Cutting Machine 

Cutting the puffing snack in stick shape.

5

Core filling machine

Put the core inside the puffing snacks ,with heating function

6

PVC hoister

Convey the produced feed particles to the multi-layer drying equipment.

7

Multi-layers oven

The oven is divided into electric oven, fuel oven, gas oven and steam oven. The temperature is adjusted between 0 and 150 degrees by the control cabinet. The interior of the oven is stainless steel mesh belt, which has stable transmission and low failure rate. The feed pellets are circulated through a multi-layer s-shaped track to dry the feed pellets to a safe water content and increase the shelf life.

8

Single drum Flavoring machine

The oil sprayer sprays oils, attractants, etc. The seasoning tube has octagonal tube, cylinder, lifting single drum and double roller seasoning line. According to the output and product nature, the grease is sprayed on the feed surface. Spray minced meat and spices at the same time to sprinkle evenly. After this process, the burrs and burrs on the surface of the feed pellets can be removed to make the surface of the feed pellets smoother.

9

Packaging machine

Manual sealing machine and automatic packaging machine can be used, please call the manufacturer for details.

QUALITY CONTROL

1  

 Preliminary design

The technical staff shall design scientifically and rationally the requirements of the production line according to the actual conditions of the customer's plant, power, location, etc.

2

Standards for purchasing  spare parts

Strictly screen suppliers and choose high-quality and low-cost manufacturers in the same industry. On the premise of ensuring quality, reduce equipment manufacturing costs, and truly allow customers to purchase cost-effective equipmen

3

Acceptance of equipment and spare parts

There are full-time quality control personnel to conduct batch sampling for outsourcing and outsourcing parts. Quality inspection is performed for key and precision parts.For self-made parts, self-inspection, mutual inspection and general inspection of processing personnel must be carried out, and all qualified products can be put into use.

4

Production control

After receiving the order, the sales department of our company submits it to the technical department, and the technical department produces the CAD drawings corresponding to the equipment according to the order details. The production department arranges the purchase and production of related parts according to the CAD drawings and technical documents.              

4

Acceptance of finished snack making  machine

After the installation of finished equipment is completed, after-sales technical personnel will check it. The on-site equipment needs run for more than half an hour without load, and it can be loaded for on-site debugging only after there is no fault. Ensure that each device meets the factory conditions, and issue a certificate of equipment conformity.